Fantastic croissants stuffed with jam. Crispy on the outside and crispy on the inside. Add whipping cream to the dough – it is a perfect ingredient that will make the cake crisp and delicate at the same time.

Ingredients:

• 500 g – flour
• 300 g – margarine
• 250 ml – whipping cream, jam for filling, powdered sugar for sprinkling

Recipe method:

1. Sift the flour into a bowl, add grated margarine and finally add the cream.

2. Make a ball of dough, wrap it in foil and put it in the fridge for at least 2 hours.

3. Then divide the dough into 8 equal parts. Roll out each part into a circle. Cut the circle into triangles, stuff it with jam or homemade jam and roll it up from the wide side.

4. Form croissants in this way, place them on a baking tray lined with baking paper and bake in a preheated oven at 220 degrees for about 10 minutes.

5. Sprinkle the baked croissants with powdered sugar.