Perfect crispy vanilla croissants for Christmas gatherings. They were great, at home we ate them straight from the tin. Very popular this holiday season.

Ingredients:

Cake:

• 250 g – butter
• 3 pcs – egg yolks
• 180 g – cream
• 500 g – flour
• 1/2 pcs. – lemons – juice + peel
• 1 pack — vanilla sugar

In addition, we will need:

• powdered sugar for sprinkling
• vanilla sugar for sprinkling
• jam for stuffing

Recipe method:

1. Set the butter aside to come to room temperature. Add egg yolks and cream to it. Mix with a mixer and then add lemon zest and juice, vanilla sugar and flour. Make a smooth dough and set aside for about half an hour. Divide the dough into 10 equal parts.

2. Form a small pancake from each part and roll it up. Place on a baking tray, cover with foil and leave in the refrigerator for 24 hours.

3. Cut out triangles from the prepared pancake-shaped dough (8 pieces) and roll them into the shape of croissants (you can also stuff them with jam or other filling). Place on a baking tray lined with baking paper and bake at 180 degrees for about 20 minutes.

4. While still warm, roll the croissants in a mixture of powdered sugar and vanilla sugar. Enjoy your meal!