“Heaven in the mouth” is a fitting name for these delicious slices with oat flakes. Here is an easy recipe to make these delicious oatmeal slices:

Ingredients:

For the dough:

• 200 g oat flakes (soft)
• 150g flour
• 100g sugar
• 150 g butter, soft
• 1 No
• 1 teaspoon Baking powder
• A pinch of salt
• 1 TL Vanilleextrakt

For the filling:

• 400 g fruit of your choice (berries, apples, apricots, etc.)
• 2 tbsp sugar
• 1 tsp cinnamon (optional)

For the sprinkles:

• 50g oat flakes
• 50g flour
• 50g sugar
• 50 g Butter, cold

Directions:

Step 1: Prepare dough:

1. In a large bowl, mix together the oats, flour, sugar, softened butter, egg, baking powder, salt and vanilla extract until a smooth dough forms.
2. Spread the dough evenly on a baking tray lined with baking paper and press down lightly.

Step 2: Prepare fruit filling:

3. Wash, peel and cut the fruit of your choice into small pieces. Mix with sugar and optionally cinnamon.
4. Distribute the fruit filling evenly over the dough.

Step 3: Prepare streusel:

5. In a separate bowl, mix the oats, flour, sugar and cold butter into crumbles. To do this, cut the butter into small pieces and mix with the other ingredients to form a crumbly mixture.
6. Distribute the streusel evenly over the fruit filling.

Step 4: Bake:

7. Place the baking tray in the oven preheated to 180 degrees Celsius.
8. Bake the slices for about 25-30 minutes until golden brown.

Step 5: Cool and Cut:

9. Remove the baked slices from the oven and let them cool on the tray.
10. Cut into squares or rectangles and serve.

Tip:

• You can also dust the slices with powdered sugar before serving.

These “heaven in the mouth” slices with oat flakes are a heavenly delicious and simple pastry that is perfect for cozy afternoons or as a sweet snack in between. Enjoy these delicious oatmeal slices!