The cake recipe with meringue, dulce de leche and peaches is very easy and practical to make at home.

With a few ingredients and simple steps, you will surprise all your guests with a top-notch dessert.

Here is the list of ingredients and how to prepare it step by step:

Ingredients for the sponge cake

• 210 gr. Of flour
• 210 gr. of sugar
• 6 Eggs
• 1 tbsp. of vanilla extract

Preparation of the sponge cake with meringue and dulce de leche with peach:

1. Start by beating the eggs, sugar and vanilla in a bowl. If you use a mixer, give it about 15 minutes until the mixture is well aerated and doubles in size. If you prefer to do it by hand, I also beat for at least 15 minutes until a fluffy consistency is achieved.
2. Then, little by little add the flour, integrating it with enveloping movements.
3. Turn on the oven at 180º C and butter and flour a mold (you can use parchment paper if that seems more comfortable).
4. Cook the cake for 30 minutes, or until it looks golden brown.
5. When it’s ready, take it out and let it cool well before unmolding.

For the meringues:

• 100 gr. Claras (leave them out of the refrigerator for a while)
• 200 gr. of sugar
• 1/2 tsp. of baking powder
• 1 1/2 Cornstarch

Preparation:

1. In a bowl, mix the sugar, cornstarch and baking powder. Add the egg whites and beat everything until the mixture is thick.
2. With this, form meringue discs and small meringues on a baking sheet.
3. Turn on the oven at 150º C, put the plate in and after 5 minutes lower the temperature to 100º C.
4. Let it cook for an hour.

For the assembly

• 500 gr. of Dulce de leche
• 500 ml. of cream
• 4 tbsp. of sugar
• 1 can of Peaches
• Some edible flowers to decorate (optional)

Armed:

1. Cut the cake into three parts.
2. Separately, in a bowl with ice, beat the cream with the sugar until it is very firm.
3. Start with a layer of sponge cake on a plate.
4. Then, a big pile of dulce de leche.
5. Put another layer of sponge cake, add whipped cream, chopped meringues and chopped peaches.
6. Finish with the last layer of sponge cake, the rest of the cream, more meringues, quartered peaches and, if you want, decorate with edible flowers. And that’s it, enjoy!

I hope it helps you and that the cake turns out spectacular!