Are you looking for a simple and delicious recipe to help you satisfy your chocolate cravings? Well you’ve come to the right place! Today we will teach you how to make chocolate sticks.
They are perfect for an afternoon snack or to offer as dessert when you have guests. Go for it!
Ingredients
- 1 egg
- 100g sugar
- 240g flour
- 4g baking powder
- 90g butter
- 400g melted chocolate
Preparation
- In a bowl, combine the egg with the sugar. Mix well until the sugar dissolves.
- Sift the flour and baking powder and add to the mixture. Add the butter and knead until you obtain a soft and compact dough.
- Wrap the dough in plastic wrap and refrigerate for 40 minutes to harden.
- After the time has passed, cut a piece of dough and form a cylinder the thickness of a little finger. Divide this cylinder into sticks about 8-10 cm long.
- Place the sticks on a baking tray lined with parchment paper and bake at 180°C for about 12 minutes.
- While the sticks are baking, melt the chocolate. Once baked, dip the sticks, one by one, into the melted chocolate using tongs.
- Place the chocolate sticks on parchment paper and let them cool completely before serving.
And that’s it! Now you have a delicious chocolate snack to enjoy. They are easy to make and a delight to eat.
We hope this recipe brightens your day and that of all your loved ones. Remember, cooking doesn’t have to be complicated to be delicious. Enjoy your chocolate sticks!