Here we present you an incredibly delicious recipe that will become the star of any dessert, Bread Pudding with Flan.
This is a dessert that combines the soft and tasty texture of bread pudding with the creamy charm of vanilla custard, resulting in an irresistible duo.
Although everyone may have their own tricks in the kitchen, today we show you how to do it in the simplest way and with basic ingredients.
Ingredients
- 1 small lactal bread without crust (or leftover bread you have at home)
- 3 eggs
- 1 liter of milk
- Vanilla essence to taste
- 150 gr. of sugar
- 1 package of Flan preparation (flavor of choice)
- Lemon zest to taste
- Sugar to taste (to caramelize the mold)
- 1 pudding mold
Preparation
- Start by caramelizing the pudding mold.
- When the caramel is firm, add the cold milk and heat it over medium heat for a few minutes until it is lukewarm.
- Remove the milk from the heat and add the flan powder, mixing until completely combined.
- In a large bowl, crumble the bread with your hands, then add the milk with the flan and sugar.
- Use a hand blender to process everything until you obtain a fine and smooth texture.
- Add the lemon zest, vanilla essence and eggs, mixing well until all the ingredients are well combined.
- Pour the mixture into the caramelized mold and bake over moderate heat for approximately 55 minutes.
- When the pudding is cooked, remove it from the oven and let it cool before unmolding it.
- To get the perfect consistency, refrigerate the pudding for a while before serving.
- Finally, decorate the bread pudding with flan to your liking and it will be ready to delight everyone.
And there you have it! A homemade bread pudding with flan, simple to prepare and absolutely delicious. There is no better way to put the finishing touch to a special meal than with this sweet dessert. Enjoy it!