The yogurt cake with crumble is a delight that combines the sponginess of the cake with the crunchy texture of the crumble.

It is a perfect recipe to accompany mate or afternoon tea. Below, we present an easy and delicious recipe to prepare it at home.

Ingredients

For the short dough:

• Egg yolks: 2
• Sugar : 70 gr
• Butter: 70 gr
• Lemon juice: 1 teaspoon
• Lemon zest: to taste
• Flour: 200 gr
• Salt: a pinch
• Yeast: 1 teaspoon
• Oil: amount needed to lubricate

For the filling:

• Egg whites: 2
• Sugar: 60 gr
• Yogurt: 400 gr
• Flour: 3 tablespoons
• Vanilla essence: to taste

Preparation

1. In a bowl, beat the egg yolks with the sugar until creamy. Add the melted butter, juice and lemon zest. Then, gradually add the flour, salt and yeast, mixing until you obtain a homogeneous dough.
2. Divide the dough into two equal parts and set aside.
3. In another bowl, beat the egg whites with the sugar until stiff. In a separate container, mix the yogurt with the flour and vanilla essence.
4. Carefully combine the beaten egg whites and yogurt mixture, gently integrating.
5. In a previously oiled mold, spread a portion of the short dough. Pour the yogurt mixture over it. Finally, crumble the other portion of short dough on top, forming the crumble.
6. Place in a preheated oven at 200° and cook for 25-30 minutes, or until the crumble is golden and crispy.

The yogurt cake with crumble is a true delight that combines textures and flavors, ideal to surprise on any occasion.

It’s easy to make and we guarantee it will become one of your favorites. Dare to try it!