Do you want to enjoy a different and delicious breakfast or snack? These apple and yogurt pancakes are the perfect choice.

In addition to being quick to prepare, they are fluffy and have an exquisite flavor that perfectly combines the sweetness of the apple with the freshness of the yogurt. Here we leave you the recipe.

Ingredients

• 1 apple
• 1 Lemon
• 1 teaspoon of cinnamon
• 1 egg
• 30 g of sugar
• 150 gr Greek yogurt
• 140 gr of flour
• 5 g of chemical yeast (baking powder)
• Sunflower oil for frying
• Honey to decorate
• Powdered sugar to sprinkle

Procedure

1. Start by peeling the apple and removing the core. Then grate it into a bowl.
2. Squeeze the lemon and add its juice to the grated apple. This will prevent the apple from browning and will add a citrus touch to the pancakes.
3. Add the cinnamon, egg, sugar, Greek yogurt, flour and baking powder to the container. Mix well until you obtain a homogeneous mass.
4. Heat a frying pan with a little sunflower oil over medium heat. When it is hot, with the help of a spoon, place portions of the dough in the pan forming small pancakes.
5. Fry each side of the pancakes for approximately 2-3 minutes or until golden brown.
6. Once ready, remove them and place them on absorbent paper to remove excess oil.
7. Serve the pancakes while they are still hot. To present them, you can drizzle a little honey on top and sprinkle with powdered sugar.

Tips :

• You can add nuts or raisins to the mixture if you want extra texture and flavor.
• Make sure you don’t set the heat too high so that the pancakes don’t burn quickly on the outside and become raw on the inside.
• These pancakes are ideal for an energetic breakfast or snack, and can be accompanied with a smoothie or fruit juice.

With this quick and simple recipe, you can surprise your family and friends with delicious apple and yogurt pancakes. To enjoy!