Peaches have a naturally sweet and refreshing flavor that complements well with the smoothness and freshness of the cream. How to make easy and delicious peach dessert
The combination of the softness of the cream with the juicy texture of the peaches creates a pleasant contrast of textures in each bite. Peaches are a good source of vitamins , minerals and fiber. By incorporating them into a dessert with cream, you can enjoy a sweet treat with an additional nutritional contribution.
If you are in season for fresh, ripe peaches, taking advantage of them in a dessert can offer the best quality and flavor. Many peaches and cream desserts are relatively easy to prepare, making them an accessible option even for those with limited culinary skills.
Ingredients to make easy and delicious peach dessert
- 1 liter of whole milk
- 1/2 cup of sugar
- 5 tablespoons cornstarch
- 1 tablespoon vanilla extract
- An 800 gram can of peaches
- 12 grams of colorless gelatin
- 1 teaspoon yellow food coloring
Procedure
- In a pan we will add a liter of whole milk, 1/2 cup of sugar, 5 tablespoons of cornstarch, 1 tablespoon of vanilla extract and mix well to dissolve the starch. You have to mix the starch in the pan before putting it on the heat to avoid lumps.
- Then we will bring it to medium heat and mix without stopping until it thickens.
- When we reach the desired point, we move to a glass dish with a capacity of one and a half liters.
- We reserve.
- In a bowl we place an 800 gram can of peaches, we will separate the peaches from the syrup.
- We add 12 grams of prepared colorless gelatin and a teaspoon of yellow food coloring so that our dessert looks very good and we mix well.
- Now, we put the peaches on top of the white cream.
- Finally, we add the gelatin.
- We will refrigerate it for two hours or until it hardens completely.
- Our dessert is ready. Now, just cut a piece and enjoy.