Desserts with cornstarch , milk, and caramel are often relatively simple to prepare, making them a practical option for those looking for quick and easy recipes. How to make delicious milk dessert

Cornstarch, when used as a thickener, can help achieve a smooth, creamy texture in dessert. This is especially true in puddings, creams or custards.

You can customize the flavor of the dessert by adding extracts, spices, or even liqueurs. This allows you to adapt the recipe to your taste preferences.

Many cornstarch and caramel dessert recipes call for basic, inexpensive ingredients, which can make this option accessible for a tighter budget.

Ingredients to make this delicious milk dessert

• 125 grams of butter
• 1 cup of flour
• 1 liter of milk
• 3/4 cup sugar
• 1 tablespoon of cornstarch in 200 ml of water
• 1/2 cup of sugar
• 1/2 cup of water
• Cornstarch

Procedure

1. In a pot we will add 125 grams of butter and wait for it to melt completely.
2. We will add a cup of flour and mix well.
3. We will also add a liter of milk little by little so that our cream is very homogeneous.
4. Now we are going to add 3/4 cup of sugar and continue stirring until the same mixture thickens.
5. We turn off the heat, transfer the mixture from the pot to a bowl and put it in the refrigerator for two hours to cool.
6. We will add a tablespoon of cornstarch to 200 ml of water.
7. In a pan, we will add half a cup of sugar and wait for it to melt completely.
8. Add 1/2 cup of water, mix and add the cornstarch that we previously dissolved.
9. We will continue mixing until it is consistent.
10. We will pour it over the cream, spread it well and put it in the refrigerator for 2 hours so that it cools completely.
11. Our dessert is ready.