In the varied palette of desserts that delight palates, the Flan and Chocolate Cake with Cookies stands as an exquisite and easy option to prepare.
Following the tradition of good taste, this recipe fuses the softness of flan with the intensity of chocolate, all in harmony with the crunchy textures of the cookies.
Ingredients
- 1/2 liter of milk
- 1 sachet of flan for the cream
- 1 envelope of flan and 2-3 tablespoons of chocolate powder for the chocolate layer
- 4 heaped tablespoons sugar (adjust to taste)
- 200 g toasted biscuits
- Cherries, chocolate, chocolate chips, almond kernels, or other ingredients to decorate
Preparation:
- In a glass with 1/2 liter of milk, dilute the sachet of flan for the cream. Bring the rest of the milk to a boil. When it boils, add the mixture from the glass, mix until thick and set aside. Add sugar to taste and mix.
- In another glass with 1/2 liter of milk, dilute the flan envelope and mix with the chocolate powder. Bring the rest of the milk to a boil, add the mixture from the glass, mix until thick and set aside. Add sugar to taste and mix.
- In a previously oiled mold lined with transparent film, place a layer of the chocolate cream. Alternate layers of cookies and cream successively until finishing with a layer of cookies.
- Cover with transparent film and let it cool. Refrigerate until completely set and cool.
- When serving, decorate with cherries, almonds, chocolate, or any other ingredient of choice.
This Flan and Chocolate Cake with Cookies is a delight for the senses, combining the classic with a touch of innovation.
Enjoy sharing this delicious creation with friends and family!