If you want to make something delicious for breakfast or a snack, to share with someone, it is ideal to prepare an apple and walnut cake. It is delicious and easy to make.
Ingredients
- 400 grams of common or self-rising flour
- 3 eggs
- 200 grams of sugar
- 2 teaspoons baking powder (if using plain flour)
- 250 grams of walnuts
- ½ cup of oil
- 4 green apples (or juicy red apples, not stale)
- 40 grams of butter (to prepare the apple)
- ¾ cup sugar (to prepare the apple)
Elaboration
- Peel the apples and cut them into medium cubes. Place them in a saucepan with the butter, sugar and a splash of water until the liquid evaporates. This is so that the apples soak in the sugar, they will be caramelized and firm. Let cool for 40 minutes.
- Take a container and beat the eggs with the sugar until you get an even mixture. Add the flour with the ground walnuts to another bowl, mixing it in a rain pattern.
- Take the container that is going to be used for the oven, butter and flour it. Add the preparation. Place a portion of the apples in the middle of the mixture. The rest of the apples are added on the surface.
- Cook for 40 minutes in the oven previously turned on at 170 degrees.
- Remove and let cool.
recommendations
You can sprinkle powdered sugar, cream ice cream or a little Italian meringue to decorate as a decoration. This step is optional, it can be served alone or with another decoration of your choice.
Apples can be replaced with pears. The important thing is that the fruit is not stale, that is, like jam.