The taste of this dessert filled my heart! Recipe in 5 minutes! Very quick and tasty! 🍫🥜✨

Hi everyone! Today I will share with you the recipe for a delicious cold chocolate peanut cake. It is an irresistible and simple dessert to prepare. Here are the ingredients and the procedure:

Ingredients:
1 egg
A pinch of salt
50g of sugar
10g of vanilla sugar
20g of flour
20g of corn starch
500 ml of milk
50-60g of butter
300g of chocolate biscuits
180g of milk chocolate
90g of cream (33-36% fat)
90g of ground peanuts
Method:
In a bowl, beat the egg with a pinch of salt. Add the sugar and vanilla sugar. Continue mixing until you obtain a creamy mixture.

Add the flour and cornstarch to the mixture and blend until smooth.

In a saucepan, heat the milk and gradually add it to the mixture, stirring constantly. Cook everything over medium heat, stirring until the cream thickens. Add the butter and continue mixing until the butter melts completely.

Chop the chocolate biscuits and incorporate them into the cream.

In another saucepan, melt the milk chocolate over low heat. Add the cream and ground peanuts. Mix well.

In a cake mold, pour a layer of chocolate cream with biscuits. Cover with a layer of egg cream.

Repeat the layers until you run out of ingredients, making sure to finish with a layer of chocolate cream.

Refrigerate the cake for at least 4-6 hours, or preferably overnight, until completely set.

Once ready, enjoy your cold chocolate peanut cake!

Enjoy your meal!