This recipe was invented in England in 1891! The famous lemon mush 😊🍋

Hi everyone! Today we will prepare together a delicious Lemon Mousse served in lemon shells. Here are the ingredients and steps:

Ingredients:
3 large lemons for dessert and 1 lemon for zest.
180ml of water.
120 ml of lemon juice.
150 grams of sugar.
30 grams of corn starch.
100 grams of condensed milk.
3 egg yolks.
Lemon peel.
50 grams of softened butter.
Procedure:

Cut 3 lemons in half and remove the pulp, leaving empty lemon shells.
Squeeze the juice from the lemons and chop the zest of one of them.
In a bowl, mix 180 ml of water, 120 ml of lemon juice, 150 grams of sugar, 30 grams of corn starch, 100 grams of condensed milk, 3 egg yolks and lemon zest.
Heat the mixture over low heat, stirring constantly until it thickens.
Remove from the heat and add 50 grams of softened butter, mix well.
Leave to cool slightly to room temperature.
Divide the lemon mousse between the prepared lemon shells.
Leave the mousse to rest in the refrigerator for at least 2 hours to stabilize.
Enjoy your meal! If you liked the recipe, let me know. Thanks for your attention!