Introduction: Dear readers who are passionate about desserts, today I will guide you through an irresistible recipe: the “Yogurt Cake with Meringue”. A light and delicious dessert that can be prepared in just 5 minutes! We will discover together all the steps to create this flourless delicacy, perfect for satisfying the desire for daily sweetness. Without further ado, let’s dive into this culinary adventure!
Ingredients of Happiness: To get started, make sure you have the right ingredients:
- 4 egg yolks
- 400g of natural yogurt
- 40g of sugar
- 50g of corn starch
- 2g of baking powder
- 4 egg whites
- A pinch of salt
- 40g of sugar
- Vanillin
- Powdered sugar to decorate
Kitchen Equipment: To ensure easy preparation, get:
- Bowl for preparing the dough
- Electric whisk for whipping egg whites
- Previously greased and floured cake mould
- Baking tray for bain-marie cooking
- Oven preheated to 170 degrees
Measurements and Preparation Time:
- Preparation Time: 5 minutes
- Cooking time: 50 minutes
- Total time: 55 minutes
- Servings: 8-10 people
Step by step:
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- Preparation of the dough: In a bowl, mix the egg yolks with the natural yogurt, then add the sugar, corn starch and baking powder. Continue mixing until you obtain a homogeneous mixture.
- Whip the egg whites: In another bowl, beat the egg whites with a pinch of salt until they become soft. Gradually add the sugar and continue whipping until you get a firm meringue. Add the vanilla and mix gently.
- Combine the Ingredients: Gently add the whipped egg whites to the yogurt mixture, mixing with bottom-up movements to keep the dough soft.
- Cooking: Pour the mixture into a previously greased and floured cake mould. Place the mold in a baking pan with boiling water and bake in a preheated oven at 170 degrees for about 50 minutes or until the cake is golden and cooked.
- Decoration: Once cooked, let the cake cool. Before serving, dust the top with icing sugar for an attractive presentation.
- Serve: Cut into slices and enjoy this delicious yogurt cake with a soft meringue.
I hope this recipe makes your sweet moments even more special! Enjoy your meal!
Tips and Variations:
- Experiment with flavored yogurt for an extra pop of flavor.
- Add fresh fruit like strawberries or blueberries for a fresh, fruity note.
- Serve with a scoop of vanilla ice cream for an even more indulgent dessert.
Conclusions: The “Yogurt Cake with Meringue” is the perfect solution for those who want a quick, light and irresistibly good dessert. I hope this recipe makes your sweet moments even more special! Enjoy your meal!