Hi everyone! Today I will share with you a delicious and light recipe for preparing a banana and chocolate cake with a layer of Greek yogurt. It is perfect for a delicious snack or as a light dessert. Here’s how to prepare it:

Ingredients:
1 banana (peeled and finely chopped)
1 egg (at room temperature)
80 g dark chocolate (cut into small pieces)
For the Greek Yogurt layer:

Greek yogurt (less hydrating than regular yogurt)
30 g dark chocolate or chocolate for covering (melted)
Procedure:
Prepare the Batter:

Mash the banana finely.
Mix the mashed banana with 1 egg at room temperature.
Cut 80 g of dark chocolate into small pieces and melt them in the microwave for about 1 minute. Add the melted chocolate to the banana and egg batter, mixing well.
Cooking:

Pour the batter into a bowl.
Bake in a preheated oven at 180°C for about 20 minutes (or until an inserted toothpick comes out clean). You can also use the Airfryer for cooking.
Greek Yogurt Layer:

Mix Greek yogurt so it is less hydrating than regular yogurt.
In another container, melt 30 g of dark chocolate in the microwave for about 40 seconds.
Add the melted chocolate to the Greek yogurt, mix well and spread thinly over the cake.
Cooling and Service:

Cool the cake in the refrigerator.
Once cooled, cut the cake into slices and serve.
Now you can enjoy your light chocolate banana cake with a layer of Greek yogurt. It’s a delicious combination with a light banana scent and balanced sweetness. Perfect for a tasty snack or to enjoy in front of the TV. Enjoy your meal!