Introduction:
Egg salad is a popular classic that is great as a spread or as a side dish. This easy egg salad recipe combines tender eggs with a creamy sauce and fresh herbs. Perfect for a quick lunch or as a contribution to a brunch. This recipe is easy to prepare and will surely delight your taste buds.

Ingredients:

• 6 Owner
• 3 tablespoons mayonnaise
• 2 teaspoons mustard
• 1 teaspoon vinegar
• Salt and pepper to taste
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon Dijon mustard (optional)
• 1 teaspoon honey (optional)
• 4 gherkins, finely chopped

Directions:

Step 1: Boil the eggs
Place the eggs in a pan of cold water. Set the stove to medium heat and bring the eggs to a boil. Once the water is boiling, reduce the heat and let the eggs cook for 10 minutes. Then cool the eggs under cold water and peel them.

Step 2: Chop the eggs
Roughly chop the boiled eggs and place them in a large bowl, making sure the egg pieces are not too small to achieve a pleasant texture in the salad.

Step 3: Prepare the sauce
In a separate bowl, combine the mayonnaise, mustard, vinegar, salt and pepper. Add Dijon mustard and honey to taste to enhance the sauce. Stir the mixture well until you get a smooth and creamy sauce.

Step 4: Add sauce to eggs
Pour the prepared sauce over the chopped eggs and stir gently until the eggs are evenly covered with the sauce.

Step 5: Add fresh herbs and cucumbers
Add the finely chopped chives, parsley and chopped gherkins to the egg salad. These ingredients add freshness and an extra layer of flavor to the salad. Gently stir again to evenly distribute the herbs and cucumbers.

Step 6: Serve
Chill the egg salad in the fridge for at least 30 minutes before serving to allow the flavors to infuse. Then serve on fresh bread, rolls or as a side dish to a main course.

Conclusion:
This simple egg salad is not only delicious but also quick to prepare. The combination of tender eggs, creamy sauce and fresh herbs makes it a versatile and popular choice for different occasions. Try this recipe and enjoy a delicious egg salad with German flavors!