Ingredients:

• 1/4 cup Nutella

• 2 Bananas

• 4tbsp Powdered Sugar

• 1tsp Vanilla Extract

• 8oz Croissant Dough

• 1tbsp Butter

Instructions:

1st: Preheat the oven to 375°F.

2nd: Unroll and flatten the croissant dough.

3rd: Melt Butter and mix with Vanilla extract.

4th: Brush butter mixture onto the croissant dough.

5th: Spread a generous amount of nutella onto the dough as well.

6th: Slice up banana into small spheres before lining on nutella.

7th: Roll up the croissant over banana slices and place in the oven for about 10 minutes.

8th: Once done in the often, shift some powdered sugar on top and enjoy!