You will learn how to prepare a light shortcrust pastry, perfect for pie and quiche recipes. By using healthy ingredients like whole wheat flour and olive oil, you can make a delicious and healthy crust for your favorite dishes.

1 – Classic light shortcrust pastry

• 200g flour
• 80 g of low-fat butter
• 1 egg
• 30 g of lukewarm water
• 1 pinch of salt

2 – Shortcrust pastry without butter

• 200g flour
• 35 g of oil
• 80 g of lukewarm water
• 1 pinch of salt

3 – Shortcrust pastry without fat

• 200g flour
• 100 g of 0% yogurt or 0% cottage cheese
• 1 egg
• 1 pinch of salt

Preparation

1. Mix all the ingredients for each dough then knead for 2 minutes.
2. Then let the dough rest in the fridge for 30 minutes.
3. Roll out the dough then pour it into a tart pan.