Ingredients:
- 200g butter (soft)
- 200g sugar
- 4 Owner
- 250 g flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 100g chocolate chips or chopped chocolate
- 150ml milk
- A pinch of salt
- Icing sugar for dusting (optional)
Directions:
- Preheat your oven to 180°C (fan oven 160°C) and grease a rectangular baking tin (approx. 23×33 cm) well or line it with baking paper.
- In a large bowl, cream together the softened butter and sugar using a hand mixer or food processor until light and fluffy.
- Add the eggs one at a time, beating well before adding the next. Stir in the vanilla extract.
- Sift the flour, baking powder and salt over the mixture and stir gently until well combined.
- Slowly pour in the milk and continue stirring until the batter is smooth.
- Fold the chocolate chips or chopped chocolate into the batter.
- Pour the batter into the prepared baking pan and smooth the surface with a spatula.
- Bake the cake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
- Optionally, you can dust the cooled cake with powdered sugar before cutting it into squares and serving.
This delicious vanilla chocolate cake is perfect for any occasion and will surely be a hit with your family and friends! Enjoy!