Ingredients:

2 eggs

90g sugar

85g milk

85g seed oil

1g salt

8g baking powder

180g “00” flour

100g hazelnut cream

Preparation:

1. In a bowl mix eggs and sugar.

2. Then add oil and milk.

3. Sift and add salt, flour and yeast.

4. Mix everything and pour the mixture into the mold.

5. Add the hazelnut cream and bake at 170° for 30 minutes.