Ingredients

Dough
1 egg
220 g flour
Half a packet of baking powder
100 g butter
85 g sugar
Filling
250 g sour cream
120 g sugar
3 egg yolks
1 packet of vanilla sugar
200 ml milk (whole milk)
450 g low-fat quark 1 packet of vanilla pudding powder, a little oil
for cooking Meringue topping 3 eggs, of which the egg white 40 g sugar

Preparation
How to do it
First preheat the oven to 180 °C/U.

1. Knead the sugar, egg, flour, butter and baking powder into a dough and press it into a 26 cm springform pan, pulling up one edge.
2. Mix all the ingredients for the filling and pour it onto the dough. Then bake for 50 minutes.

3. Finally, beat 3 egg whites with 40 g sugar until stiff, put the meringue on the cake and bake for another 10 minutes.
Quick, easy and super tasty!

Bon appetit