Ingredients
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For the pastries
2 packs of puff pastry (from the refrigerated section)
150 g curd
1 tbsp vanilla pudding powder (approx. 10g)
1 – 2 tbsp sugar
1 splash of fresh lemon juice
1 pc. egg yolk
Jam if desired (e.g. strawberry)
For painting
1 pc. egg yolk
1 dash of milk
To decorate
Powdered sugar if desired
preparation

1. First, for the sweet puff pastry sticks, line 1-2 baking trays with baking paper and preheat the oven to approx. 200 – 210 °C top/bottom heat.
   Then put the curd, the vanilla pudding powder, the sugar, the lemon juice and the egg yolk in a bowl and mix together.
2. Now spread the puff pastry out on the work surface.
   Next, spread one puff pastry evenly with the curd cream and spread the other with jam if you like.
   Now tip the jam puff pastry with the coated side onto the curd puff pastry and press down lightly.
3. Now cut the dough into 16 even strips. This works great with a pizza cutter, for example.
   Then twist each individual strip into a spiral and place it on the baking tray. If the filling comes out, it won’t be a big deal.
4. Now beat the egg yolk with the milk and spread it evenly over the dough spirals. The puff pastry sticks should now bake in the oven for about 15 minutes until golden brown and then cool completely.
   Before eating, decorate the sweet sticks with a little powdered sugar.
   Bon appetit