Ingredients

For the flatbreads
350 g flour
50 ml oil
120 ml cold water
1 tsp salt
1 tsp baking powder
250 g cream cheese
For spreading:
Pressed garlic
Oil
Herbs to taste

preparation

First sift the flour into a large bowl, add salt, baking powder, oil and cold water and knead everything into a smooth dough.

Tear off small pieces and roll them out into flatbreads.

Then put the cream cheese in the middle, close the dough and form a ball.

Then roll out again and fry until golden brown on both sides.

Now, after baking, brush the top with oil that has been previously mixed with pressed garlic and herbs.

Bon appetit