So my dears, if you like the recipe please leave a comment!
Ingredients
For the cake base
200 ml milk
250 g butter biscuits
For the cream
1.5 liters of milk
10 tbsp sugar
2 packs of vanilla sugar
5 packs of vanilla flavored pudding powder
Besides that
450 ml milk
5 pack of whipped cream powder
5 tbsp powdered sugar
1 pack of gelatin, ground
120 g butter biscuits for the top
preparation

1. First prepare a 25 x 35 cm baking pan. Then soak the butter cookies in milk and line the baking pan with two layers of butter cookies.
2. Now bring the milk to the boil and then stir in the sugar, vanilla sugar and pudding powder.
   Then stir thoroughly so that no lumps form and bring to the boil to form a thick pudding (it will be really thick – you can also use a hand mixer instead of a wooden spoon).
3. Next, mix the whipped cream powder and sugar in milk. Then gradually stir this mixture and then also the gelatine powder into the pudding.
   Mix everything well and spread the warm pudding on the cookies.
4. Finally, smooth it out and let it cool at room temperature. Sprinkle with crumbled cookies and sprinkle with chocolate if necessary.
   Bon appetit