Ingredients

Biscuit layer
120 g biscuits
2 tbsp butter (melted)
250 g whipped cream
4 tbsp icing sugar
1 package vanilla pudding
350 ml milk
200 g cream
100 g Nutella
2 pinches of salt

preparation

1. For the chocolate layer, first bring the cream to the boil briefly, then remove from the heat, add salt, Nutella and stir until the Nutella has completely dissolved.

Then let it cool down a bit.

2. In the meantime, for the cookie layer, place the cookies in a freezer bag and crush them with a rolling pin.

(Alternatively, you can also use a food processor.) Bring the pudding to the boil.
3. Now add the melted margarine to the crumbs and mix everything evenly, then set aside for a moment.

For the cream layer, whip the cream until stiff and slowly mix in the icing sugar.

Now prepare a dessert glass and layer the biscuit, pudding, Nutella and cream until all the ingredients are used up.

Finally, garnish as desired and you’re done!

10 Minutes “Better than Sex” Dessert with Nutella

Bon appetit