Ingredients
For the dough:
1 pack of vanilla sugar
2 eggs
170g butter
120g sugar
320g flour
1 teaspoon Baking powder
For the casting:
30g sugar
2 eggs
250 g sour cream
For covering:
3 apples
preparation

1. First stir the sugar with butter and vanilla sugar until fluffy. Stir in the eggs and finally mix in the flour with the baking powder. Spread the dough into a greased springform pan.
2. Peel the apples finely, cut them into small pieces and press them lightly into the dough. Pre-bake the cake at 190° degrees for 10 minutes.
3. Mix sugar, eggs and sour cream into a icing and pour it onto the cake after the 10 minutes of pre-baking time. Bake the cake for another 40 minutes. It’s so delicious!
   Sprinkle with powdered sugar.
   So my dears, if you like the recipe please leave a comment!
   Bon appetit