Ingredients

2 cups sugar
1 cup sparkling mineral water (important!)
4 eggs
2 cups flour
3 cups nuts of your choice (e.g. hazelnuts, almonds…), ground
1 pinch of salt
1 cup oil or
butter, melted
1 package baking powder
2 tablespoons cocoa powder, unsweetened
For the glaze:
150 g chocolate
150 g whipped cream

preparation

1. Simply mix all the ingredients together. Then pour the mixture into a springform pan, tin or loaf pan.

2. Bake for another hour at 180°C (top/bottom heat). So delicious and super quick!

Now heat the cream, add chocolate pieces and stir until smooth.

Then cover the cake with the chocolate glaze and let it set.