Ingredients
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200g flour
1 pack of pudding powder (cream pudding)
150g butter
70g sugar
1 egg
1 pinch of baking powder
1/2 kg plum(s) (damsons)
120g flour
80g butter
50g sugar
2 packs of vanilla sugar
1 tsp cinnamon
preparation

1. Simply knead all the ingredients from flour to baking powder into a smooth dough. Then put it in a springform pan and raise one edge.
2. Now top with the pitted, halved plums.
3. Now knead the ingredients from flour to cinnamon into sprinkles and distribute them on the cake.
4. Bake at 200 °C for 30 minutes. Done!
   Enjoy your meal