INGREDIENTS :
4 eggs
200 g sugar
1 packet of vanilla sugar
150 ml oil
200 g flour
200 g nuts (walnuts or hazelnuts), grated
1 packet of baking powder
250 ml yoghurt
some icing sugar, for sprinkling
PREPARATION:
Working time: approx. 20 min. / Difficulty level: simple / not specified
Beat the eggs, sugar and vanilla sugar until frothy. Then slowly stir in the oil. Mix the flour, nuts and baking powder and carefully stir in together with the yoghurt. Pour the dough into a greased Bundt cake tin and bake at 180 degrees for approx. 50-60 minutes.
Sprinkle with icing sugar.