Ingredients:
For the ground:
140 g butter or margarine
140 g sugar
2 eggs
300 g flour
2 tsp baking powder
For covering:
200 g sugar
2 eggs
4 egg yolks
2 tablespoons lemon juice
3/4 litre milk
2 packets pudding powder (vanilla)
1000 g quark
350 ml oil
Preparation:
For the base, knead the fat, sugar, eggs, flour and baking powder into a smooth dough. Roll out in the greased oven tray.
For the topping, mix the sugar, whole eggs and egg yolks. First mix and add the lemon juice and milk, then add the pudding powder, quark and oil. Pour onto the dough base and spread evenly with a spatula.
Bake in a preheated oven at 200° C for approx. 30 minutes.
Meanwhile, for the icing, beat the egg whites until stiff, carefully adding the sugar. Spread over the quark mixture and bake for another 10 minutes.
Serve dusted with powdered sugar if desired.
It tastes good with whipped cream.
Bon appetit.