Ingredients :
For the dough:
6 eggs
120 g sugar
90 g flour
For filling:
a cream (e.g. sweetened quark)
any fruit – e.g. mandarins
Aside from that:
Icing sugar
Chocolate/couverture/chocolate icing for decoration
Preparation:
Separate the eggs. Beat the egg whites with sugar until fluffy and stir in the egg yolks one at a time. Finally, fold in the flour.
Place the dough on a baking tray lined with baking paper and place in the preheated oven. Bake at 180 °C for about 7-10 minutes.
After baking, roll up the dough together with the baking paper and leave to cool.
Then remove the baking paper, spread cream on the dough, top with fruit and roll up.
Dust the top with powdered sugar and decorate with a chocolate glaze in a zigzag shape.