Ingredients:

For the dough:

7 eggs
250 g sugar
60 g icing sugar
60 g flour, plain

For the filling:

¼ litre whipped cream
1 tbsp instant coffee powder
1 pack vanilla sugar
n. B. Apricot jam

Preparation:

1. For the first mixture, simply beat 5 egg whites until stiff, mix with sugar and then stir to form a firm mass.

2. For the second mixture: Mix 5 egg yolks, 2 eggs, powdered sugar and flour to form a light sponge mixture.

3. Next, spread alternating white and then yellow stripes from both mixtures next to each other on a baking tray lined with baking paper or pipe them on with a piping nozzle and then bake in a preheated oven at 170 degrees for approx. 30 minutes.

4. After cooling, remove the paper and carefully cut the pastry strips.

Spread them thickly with apricot jam and then assemble them with a mixture of whipped cream flavoured with instant coffee and vanilla sugar.