Ingredients:
500 g waffles (fresh egg waffles)
800 ml cream
400 g sour cream
4 packs of vanilla sugar
500 g red fruit jelly
Preparation:
First, line a sheet cake tin or a regular deep baking tray completely with the fresh egg waffles.
If necessary, a few waffles may need to be cut to size.
Then whip the cream with the vanilla sugar and then carefully fold in the sour cream.
Spread the mixture over the waffles until they are covered. The last layer is the red fruit jelly, which you spread on top.
Bon appetit.