Coconut macaroons made with three ingredients, just like you’d find in the store!

Ingredients:

400 g coconut flakes
5 eggs
200 g sugar

Preparation:

1. Simply mix all the ingredients together in the following order: eggs – sugar – coconut flakes.

This creates a crumbly mass from which you can now form balls.

2. Next, place the balls on a baking tray lined with baking paper. They should be about the size of a walnut.

3. Finally, bake in a well-preheated oven at 190 °C for 25 to 30 minutes. Done!

Bon appetit.

Don’t forget to save the recipe for later!

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