INGREDIENTS:

15 slices of bread;

Olive oil;

2 cloves garlic, halved;

Salt to taste.

Tomatoes and olives:

10 red cherry tomatoes, chopped;

10 olives, sliced;

chopped fresh basil;

Salt, pepper and olive oil to taste.

Ricotta and cherry tomatoes:

250g of ricotta;

5-7 yellow cherry tomatoes, chopped;

chopped fresh basil; Salt, pepper and olive oil to taste.

Pizza:

120 ml of tomato puree;

120 g of grated cheese;

A pinch of dried oregano.

PREPARATION:

1. Cut the bread into slices and fry it in a pan on both sides. Rub the garlic on the toast, pour in the olive oil and season with salt.
2. For the tomato and olive version: Chop the cherry tomatoes and mix them with the olives, fresh basil, salt, pepper and olive oil. Serve on croutons.
3. For the ricotta and tomato version: Chop the yellow tomatoes and mix them with the basil, salt, pepper and olive oil. Spread the ricotta on the bread and add the cherry tomatoes.
4. For the pizza version: Spread the tomato sauce and sprinkle the grated cheese on the bread. Cook for 2 minutes until the cheese melts.