White truffles: a quick recipe

Ingredients

• 125g Butter
• 250g white chocolate
• 1 tbsp. tbsp Milk
• 150g Fresh fluid cream
• 2cl lemon juice

Preparation

1. Break the white chocolate into pieces and melt it in a bain-marie with a spoonful of milk. As soon as it is melted, remove it from the heat then add the soft butter and lemon juice. Mix well.
2. Whip the cream and incorporate it into the chocolate, continuing to whisk for 1 minute.
3. Then place this preparation in the fridge to firm it up.
4. Take small balls from the dough with a spoon. Roll them in the palms of your hands to give them a nice round shape and refrigerate them.