Ingredients for the dough:

• 200 g of flour
• 150 g cottage cheese
• 5 tablespoons of oil
• 5 spoons of milk
• 1-2 teaspoons baking powder

Ingredients for the filling:

• 300 ml cream
• 150 g sweet cheese
• 125 g of sugar
• 3 eggs
• 20 g of flour
• 200 g cherries (plums, apricots, etc.)

Method of preparation:

1. In a bowl, sift the flour. Add baking powder, cottage cheese, oil, milk and mix well.

2. Pour the dough into a tray covered with baking paper.

3. In a bowl, beat the eggs with sugar. Add the cottage cheese, cream, flour and mix well.

4. Pour the mixture over the dough. Place the cherries on top and bake the tart at 180 degrees for 50 minutes. At the end, we decorate with powdered sugar.

Good appetite!