INGREDIENTS:
300 g flour
1 tablespoon baking powder
1 teaspoon sodium bicarbonate
120 g sugar
120 g
vanilla essence Butter
2 eggs
Salt Salt
INGREDIENTS FOR FILLING:
200 g cream
150 g yoghurt
70 g sugar
vanilla essence
40 g starch
2 tablespoons lemon juice
INGREDIENTS Layer FRUIT:
600 g cherries / glass of the same amount compote
250 ml water (if using fresh cherries)
40 g starch
cinnamon
PREPARATION:
Making cherry sauce:
Combine cherries (if they are fresh, drained, if compote, together with the juice and drain the water), water and a little cinnamon.
Put the saucepan over medium heat, and when the composition becomes warm, separate 2-3 tablespoons of juice and mix it with starch. Pour the dissolved starch over the fruit and mix until a thickened fruit sauce is formed.
Preparation of the roasted pan:
Cat sauce cooled, prepare countertop. Mix flour with baking powder, sugar, salt and bicarbonate. Butter as cold, two eggs and vanilla while continuing to mix until a dough is formed.
Stretch with your fingers 2/3 of the dough into a cake pan lined with baking paper and lift it to the walls of the dish. Add additional 2 tablespoons of flour over the remaining composition and press with a fork to obtain crumbs composition.
Production of cream:
Combine yogurt – cream, lemon, vanilla, starch, eggs and sugar. Homogenize the mixture.
As assembled cherry pie
over the cake sitting in the pan stretched cherry sauce, spread cream over cream and sprinkle cream generously scattered and as crumbs dough.
Yes nemteasca cherry cake and cream for 45-50 minutes at 180 degrees.