Ingredients
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5 eggs
220 g nuts, ground
100g sugar
100g butter
1 pack of vanilla sugar
120 g block chocolate, ground
2 teaspoons of baking soda
1 tbsp rum
1 pack of cream stiffener
2 cups of cream
1 tsp sugar
Eggnog if desired
preparation

1. First separate the eggs. Mix the sugar, vanilla sugar and egg yolk until foamy. Then mix the baking powder into the ground nuts and stir into the sugar-egg mixture. Now add the softened butter, rum and ground chocolate blocks. Mix everything well. Make egg whites from the 5 egg whites and fold into the dough.
2. Now pour the dough into a greased 26mm springform pan and bake in a preheated oven at 160 degrees top/bottom heat for 50 to 60 minutes.
3. When the base has cooled, beat the cream with 1 teaspoon of sugar and 1 packet of cream stiffener until stiff and spread onto the base using a cake ring. Chill the cake for at least an hour and then pour enough eggnog onto the cream until the cream is completely covered. Chill for another hour and then remove the cake ring.
   Grab your wooden spoon now and start cooking with these great video instructions:
   Bon appetit