Strawberry cake with vanilla sauce – very creamy, very tasty

Ingredients

300 g margarine
300 g sugar
300 g flour
5 eggs
1 pack baking powder
1 pack vanilla sugar
1 litre milk
3 packs pudding powder (cream flavour)
800 g sour cream
8 tablespoons sugar
2 packs cake glaze
2 kg strawberries

preparation

Make a batter from margarine, sugar, flour, eggs, baking powder and vanilla sugar.

Place on a baking tray (a baking frame or very high baking tray is recommended!).

Bake in the oven at 180° – 200°C for 15 – 20 minutes.

While the dough is baking in the oven, bring the milk and cream pudding to the boil (add sugar to taste, approx. 6 tablespoons). Fold in the sour cream, sweeten again (approx. 2 tablespoons). Spread the mixture on the cake base and bake for another 10 minutes.

Wash the strawberries, pat dry and place on the slightly cooled cake.

Prepare the cake glaze according to the instructions on the package.

Sprinkle the cake with some sugar and cover with icing. Allow to cool.