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Ingredients:

100 g semolina (soft wheat semolina)
1 pack of pudding powder, vanilla
3 eggs
150g margarine
200 g sugar
1 kg quark (low-fat quark)
1 pinch of salt
a little powdered sugar
fat, for the mold

Preparation:

1. First preheat the oven to 190 degrees. Separate the eggs. Mix margarine, sugar and egg yolks until foamy. Then stir in the quark, semolina, vanilla sauce powder and salt.

2. At night, beat the egg whites with the remaining sugar until foamy and fold into the mixture.

3. At night, line the bottom of a springform pan with baking paper and grease the edge. Pour in the dough. Now just bake the cake in the oven at 170 degrees for about 70 minutes.

Bon appetit