Apple and Cream Cake is a delicious and easy to prepare dessert that is perfect for any occasion. This moist cake is filled with tender, juicy apples, and is topped with a delicious cream sauce. This is a dessert that will please all apple and cake lovers.
Ingredients
- 100 ml of milk
- 2 eggs
- 220 g of flour
- 50 ml of oil
- 1 apple cut into slices
- 50 g of stevia sweetener (or 100 g of sugar)
- 1 tsp vanilla
- 1 tsp baking powder
- A pinch of salt
- For the cream – apple and cream cake:
- 25 ml of milk
- 25 g of stevia sweetener (or 50 g of sugar)
- 15 g cornstarch
- 10 g of vanilla sugar
- 1 egg
Preparation
- First, make the cream: in a saucepan, mix the egg with the stevia sweetener (or sugar), the vanilla sugar, the cornstarch and the milk using a whisk.
- Bring the mixture to a boil while whisking until the cream thickens.
- Cover the surface of the cream with cling film and let it cool to room temperature.
- In a bowl, beat the eggs with the stevia sweetener (or sugar), salt and vanilla. Mix well for 3-4 minutes with an electric mixer until frothy.
- Incorporate the milk and oil, mix, sift and incorporate the flour with the baking powder and mix
- Finally add the apples cut into thin slices
- Pour half of the preparation into a rectangular mold (27×27 cm) lined with baking paper
- Add a few spoons of cream then cover with the rest of the mixture
- Using a piping bag, pipe the pastry cream in a checkerboard pattern
- Finally, bake the cake at 170°C for 40-45 minutes
- Sprinkle with icing sugar and serve