Ingredients:
2 cups sugar
5 large apples, sour
4 thick egg(s)
2 tsp, heaped cinnamon
1 cup oil
2 cup(s) flour
1 pack vanilla sugar
1 pack baking powder
Preparation:
This is how it works: First, peel the apples and cut them into wedges. Now mix all the other ingredients in a bowl and let the dough rest for about 5 to 10 minutes.
Now spread the dough onto a greased baking tray and place the apple slices on top. Bake at 180 – 190°C top/bottom heat for approx. 30 minutes.
Freshly whipped cream tastes best with this. You can also sprinkle almonds on the cake.
Bon appetit.