INGREDIENTS:
125 g sugar
125 g butter (soft)
3 pcs. eggs
250 g flour
¼ liter milk
STEP 1
Put sugar and butter in a mixing bowl. Separate the eggs into whites and yolks. Add the egg yolks to the sugar and butter. Place the egg whites in a small, high bowl and set aside.
STEP 2
Mix the sugar, butter and egg yolks. Then add the flour and milk alternately. Then beat the egg whites with a mixer until stiff.
STEP 3
Then add it to the dough and stir it in. Then turn on the waffle iron and brush with butter or oil. When the waffle iron is hot, use a ladle to pour the batter onto the waffle iron and bake.
STEP 4
If the waffle is golden brown, then it is ready and you can put it on a plate. And you can serve it with powdered sugar or hot cherries if you like.