Ingredients:
1 pack of ladyfingers
30g chopped hazelnuts
200g Nutella
8 egg yolks
200g powdered sugar, finely sifted
50g cocoa powder
1kg mascarpone
1 cup/s espresso, cold, or mocha
Preparation:
First beat the egg yolks with the fine powdered sugar until creamy. Then fold in the mascarpone.
Line a baking dish with ladyfingers and spread the mocha/espresso nicely on both sides. Spread the mascarpone cream with Nutella on the cookies and smooth it out.
Top with a second layer of ladyfingers (also spread with mocha).
Then place the tiramisu in the refrigerator for at least 6 hours, we recommend overnight, so that the aroma is absorbed.