Ingredients:
190 ml (3/4 cup) milk
2 g (1 tsp) salt
15 g (1 tbsp) sugar
45 g butter
7g dry yeast
300 g (2 cups) flour
Oil for frying Icing
sugar
Preparation:
Pour the milk into a saucepan, add salt, sugar and butter. Heat it up and add dry yeast. Leave on for 10 minutes.
Add flour and knead the dough. Let rise for 1 hour.
Divide the dough into 8 parts and spread each piece.
Place in a pan with hot oil and fry.
Sprinkle some powdered sugar on top and serve.