Ingredients:
500 g minced meat, mixed
1 small onion(s), peeled and diced small
some oil for frying
1 small. Can/s of peas with carrots
300 ml meat broth
200 ml cream
n. e. salt and pepper
n. e. paprika powder
n. e. chives
n. e. parsley
possibly sauce thickener if necessary
Preparation:
Season the mixed minced meat with salt, pepper and paprika powder. Then form small balls and fry them vigorously in a pan with a little oil. Add the diced onion and fry. Add the peas and carrots and deglaze with 300 ml of meat stock. Now add the cream and simmer over medium heat for 5 minutes.
Thicken slightly with sauce thickener and season with salt, pepper, paprika and herbs.