Ingredients :
800 g quark, 20% fat content
200 g margarine
5 eggs
100 g flour
200 g sugar
½ pack of baking powder
1 pack of vanilla sugar
some lemon juice
Preparation:
Simply mix all the ingredients together and pour them into a greased cake pan. Bake at 170°C top/bottom heat for about 1 hour.
After baking, the cake should remain in the oven for some time so that it does not collapse when you take it out.
If you want to add fruit to this cake, you can add tangerine pieces, cherries or other fruits to the dough.