Ingredients:
3 egg whites
150 g sugar
220 g hazelnuts, ground
Preparation:
1. First, beat the egg whites until stiff, then slowly fold in the sugar and ground nuts.
3. Now bake in a preheated oven at 160 °C for approx. 15 to 20 minutes. Done! They taste super delicious and are really easy to prepare! Enjoy your meal